HOW TO MAKE POPCORN WITHOUT OVEN

 


Here are the methods to make popcorn without an oven.


Stovetop Method 🍳

1. Add oil to a pot: Heat 2-3 tablespoons of oil (such as canola or vegetable oil) in a large pot over medium heat πŸ”₯.

2. Add popcorn kernels: Add 1/2 cup of popcorn kernels to the pot and swirl it around to coat the kernels with oil 🌽.

3. Cover the pot: Cover the pot with a lid to help contain the popcorn πŸŽ‚.

4. Wait for popping: Wait for the kernels to start popping πŸŽ‰.

5. Remove from heat: Once the popping slows down, remove the pot from the heat ❄️.

6. Season with salt: Sprinkle salt to taste and serve πŸ§‚.


Air Popper MethodπŸ’¨

1. Add kernels to air popper: Add 1/2 cup of popcorn kernels to an air popper 🌽.

2. Turn on air popper: Turn on the air popper and wait for the kernels to start popping πŸŽ‰.

3. Collect popcorn: Once the popping is complete, collect the popcorn in a bowl 🍿.

4. Season with salt: Sprinkle salt to taste and serve πŸ§‚.


Microwave Method⏰

1. Add kernels to microwave-safe bowl: Add 1/4 cup of popcorn kernels to a microwave-safe bowl 🌽.

2. Cover with paper towel: Cover the bowl with a paper towel to help contain the popcorn πŸŽ‚.

3. Microwave: Microwave on high for 2-3 minutes or until the popping slows down ⏰.

4. Season with salt: Sprinkle salt to taste and serve πŸ§‚.


Pan Method (No Lid) 🍳

1. Heat oil in a pan: Heat 2-3 tablespoons of oil (such as canola or vegetable oil) in a large pan over medium heat πŸ”₯.

2. Add popcorn kernels: Add 1/2 cup of popcorn kernels to the pan and swirl it around to coat the kernels with oil 🌽.

3. Constantly stir: Constantly stir the kernels with a spatula to ensure even cooking πŸ”„.

4. Wait for popping: Wait for the kernels to start popping πŸŽ‰.

5. Remove from heat: Once the popping slows down, remove the pan from the heat ❄️.

6. Season with salt: Sprinkle salt to taste and serve πŸ§‚.

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