PORRIDGE RECIPE

 

A delicious dish! 🍴 Here's a step-by-step guide on how to cook  porridge:

Ingredients: 🍲

- 2 cups of yam or plantain tubers 🥔

- 2 cups of water 💧

- 1/2 teaspoon of salt 💸

- 1/4 teaspoon of sugar (optional) 🍮

- 1/4 teaspoon of potash (optional, but recommended for authentic flavor) ⚗️

- 2 tablespoons of vegetable oil 💧

- Optional: milk, sugar, honey, or fruit for added flavor 🍯

Instructions: 📝

1. Peel and boil the yam or plantain: Wash the yam or plantain tubers, peel them, and boil until they're soft. 🥔

2. Mash the boiled yam or plantain: Use a fork or potato masher to mash the boiled yam or plantain into a smooth consistency. 🥔

3. Mix the mashed yam or plantain with water: Gradually add the water to the mashed yam or plantain, stirring with a wooden spoon to prevent lumps. 💧

4. Add salt, sugar, and potash (if using): Mix well to combine. 🍲

5. Heat the mixture: Pour the mixture into a medium-sized pot and place it over medium heat. 🔥

6. Stir constantly: Use a wooden spoon to stir the mixture constantly, ensuring it doesn't burn or stick to the pot. 🔄

7. Bring to a boil: Continue stirring until the mixture comes to a boil. ♨️

8. Reduce heat and simmer: Once boiling, reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally. ⏰

9. Add oil and stir: Add the vegetable oil and stir well to combine. 💧

10. Cook until thickened: Continue cooking and stirring until the porridge has thickened to your desired consistency. 🍲

11. Serve: Serve the porridge hot, garnished with a sprinkle of sugar or a dash of milk, if desired. 🍴

Tips and Variations: 🤔

- Use a non-stick pot to prevent the porridge from sticking. 🍳

- Adjust the amount of water to achieve your desired consistency. 💧

- Add flavorings like milk, sugar, honey, or fruit to suit your taste. 🍯

- Experiment with different types of yam or plantain for varying textures and flavors. 🥔

- Serve with a variety of toppings, such as nuts, seeds, or dried fruits. 🌰

Enjoy your delicious Nigerian porridge! 😋