HOW TO MAKE OJOJO (YAM BALLS)

 

Traditional ojojo. Here's a simplified recipe:

Ingredients:

- 2-3 water yams 🥔

- Salt, to taste ❗️

- Vegetable oil for frying 💧

- Water for soaking 💧

Instructions:

1. Peel the water yams and grate them into a bowl 🥔.

2. Soak the grated water yam in water for about 30 minutes ⏰.

3. Drain the water and squeeze out as much liquid as possible from the grated water yam 💧.

4. Add a pinch of salt to the grated water yam and mix well ❗️.

5. Divide the mixture into small balls, about the size of a golf ball ⛳️.

6. Flatten each ball slightly into a disk shape 🌮.

7. Heat a non-stick pan or frying pan with a small amount of vegetable oil 🔥.

8. Fry the ojojo disks until they are golden brown and crispy 🍟.

9. Drain the ojojo on paper towels and serve hot 👌.

Enjoy your delicious homemade ojojo! 😋

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