Jjajangmyeon (Black Bean Noodles) Recipe 🍜👍

 

Jjajangmyeon (Black Bean Noodles) Recipe 🍜👍

Ingredients:

1. 200g Korean black bean paste (jjajang) 🌽

2. 2 tablespoons vegetable oil 💧

3. 1 onion, diced 🍠

4. 2 cloves garlic, minced 💡

5. 1 cup mixed vegetables (e.g., carrots, zucchini, potatoes) 🥗

6. 200g noodles (jjajangmyeon or thick, chewy noodles) 🍜

7. Salt and sugar to taste ❗️

8. Optional: meat ( beef) or seafood 🍖️

Instructions:

1. Cook noodles according to package instructions 📦

2. Heat oil in a pan over medium heat 🔥

3. Add onion and garlic; stir-fry until softened 💪

4. Add mixed vegetables; stir-fry until tender 🥗

5. Add black bean paste; stir-fry until fragrant 

6. Add cooked noodles; stir-fry until well coated 🍜

7. Season with salt and sugar to taste ❗️

8. Serve hot, garnished with chopped green onions and toasted sesame seeds (optional) 🌿

Tips:

1. Use Korean black bean paste (jjajang) for authentic flavor 🌽

2. Adjust vegetable mixture to your liking 🥗

3. Add protein sources like meat or seafood for added flavor 🍖️

4. Serve with kimchi or pickled radish for a complete meal 🍴

Enjoy your delicious homemade Jjajangmyeon! 😋