NIGERIAN COOKIES RECIPE
Nigerian Coconut Chocolate Chip Cookies ๐ช๐ด
Ingredients:
1. 2 cups all-purpose flour ๐พ
2. 1 tsp baking powder ⚖️
3. 1/2 tsp salt ๐ธ
4. 1/2 cup unsalted butter (softened) ๐ฅ
5. 1/2 cup granulated sugar ๐ฎ
6. 1/4 cup coconut sugar ๐ฅฅ
7. 2 large eggs ๐ฅ
8. 1 tsp vanilla extract ๐ง
9. 1 cup semi-sweet chocolate chips ๐ซ
10. 1/2 cup shredded coconut ๐ฅฅ
Instructions:
1. Preheat oven to 350°F (180°C) ♨️.
2. Whisk flour, baking powder, and salt ๐พ.
3. Cream butter and sugars until light ๐ก.
4. Beat in eggs and vanilla ๐ฅ.
5. Gradually mix in flour mixture ๐พ.
6. Stir in chocolate chips and coconut ๐ซ๐ฅฅ.
7. Scoop tablespoon-sized balls onto a baking sheet ๐ช.
8. Bake for 12-15 minutes or until golden ⏰.
Other Nigerian Cookie Variations:
1. Peanut Butter Cookies with Honey๐ฅ๐ฏ
2. Ginger Coconut Cookies๐ฅฅ
3. Plantain Chocolate Chip Cookies๐๐ซ
Tips for Nigerian Bakers:
1. Use local ingredients like coconut, peanuts, and plantains ๐ด.
2. Adjust sugar amounts according to taste ๐ค.
3. Experiment with spices like ginger, nutmeg, and cinnamon ❗️.
4. Use baking powder for lighter cookies ⚖️.
5. Share your creations with friends and family! ๐


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