NIGERIAN COOKIES RECIPE

 


Nigerian Coconut Chocolate Chip Cookies ๐Ÿช๐ŸŒด

Ingredients:

1. 2 cups all-purpose flour ๐ŸŒพ

2. 1 tsp baking powder ⚖️

3. 1/2 tsp salt ๐Ÿ’ธ

4. 1/2 cup unsalted butter (softened) ๐Ÿฅ–

5. 1/2 cup granulated sugar ๐Ÿฎ

6. 1/4 cup coconut sugar ๐Ÿฅฅ

7. 2 large eggs ๐Ÿฅš

8. 1 tsp vanilla extract ๐Ÿ’ง

9. 1 cup semi-sweet chocolate chips ๐Ÿซ

10. 1/2 cup shredded coconut ๐Ÿฅฅ


Instructions:

1. Preheat oven to 350°F (180°C) ♨️.

2. Whisk flour, baking powder, and salt ๐ŸŒพ.

3. Cream butter and sugars until light ๐Ÿ’ก.

4. Beat in eggs and vanilla ๐Ÿฅš.

5. Gradually mix in flour mixture ๐ŸŒพ.

6. Stir in chocolate chips and coconut ๐Ÿซ๐Ÿฅฅ.

7. Scoop tablespoon-sized balls onto a baking sheet ๐Ÿช.

8. Bake for 12-15 minutes or until golden ⏰.



Other Nigerian Cookie Variations:

1. Peanut Butter Cookies with Honey๐Ÿฅœ๐Ÿฏ

2. Ginger Coconut Cookies๐Ÿฅฅ

3. Plantain Chocolate Chip Cookies๐ŸŒ๐Ÿซ


Tips for Nigerian Bakers:

1. Use local ingredients like coconut, peanuts, and plantains ๐ŸŒด.

2. Adjust sugar amounts according to taste ๐Ÿค”.

3. Experiment with spices like ginger, nutmeg, and cinnamon ❗️.

4. Use baking powder for lighter cookies ⚖️.

5. Share your creations with friends and family! ๐ŸŽ‰

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